France Champagne Study

France Champagne Study
Champagne is being poured straight down into a flute, Thursday Aug. 12, 2010 in Paris, to illustrate a theory by French scientist from Reims university. French scientists at the University of Reims in the home of Champagne have determined that pouring bubbly on a slant like you would a beer is actually a better way to serve Champagne because it preserves more of the tiny gas bubbles that improve the drink's flavor and aromas.(Ap Photo/Jacques Brinon)